Thursday, May 28, 2009

Bok Choi

I have eaten something other than lettuce from the garden! The baby bok choi provided a wonderful side to my sushi salad (I was lazy and didn't want to roll sushi for just me, so all the ingredients went on top of rice in a bowl). I just sauteed a little garlic and scallions in olive oil then put the quartered bok choi in the pan and put a lid on for about 5-8 minutes. Yum! Good thing I have a few more little heads out there waiting for me!

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