Picuted above is the first harvest from my 2013 home garden. It is 5 shelling peas, 2 garlic scapes, and a meal's worth of mixed greens. I planted a whole bed of mustards and kales this year. They were scatter planted so the bed looks very wild, colorful, and textural. With this bounty I made Japanese style greens with tofu. Basically a stir fry with a miso and sesame paste sauce. It turned out really good!