In one day's harvest I got 9 ounces of cherry tomatoes. I got a third of that per harvest for the first week's harvests, half of that for the second week's harvests, and now I figure at the early July rate for local tomatoes at the farmer's market- $1.50 a pound- I have already paid for my packet of Golden Nugget cherry tomato seeds! If I figure in the fertilizer, I am working in the black in another 2 weeks or so! (or in maybe 'in the red' is a better thing for a tomato harvest... black usually means blossom end rot!). If even 2/3 of the tomatoes and peppers on the roof, out front and on my father in law's patio ripen perfectly, we are going to have so many tomatoes that I am going to have to give away or freeze half of them so they don't go to waste!
I'm thinking about rigging up some shade clothes so I can plant more lettuce and some scallions... this buying it at the market in order to have a salad is really getting me down!