Two suburban girls relearning how to garden in an urban environment. With occasional input from their guys.
Wednesday, June 5, 2013
first harvest meal
Picuted above is the first harvest from my 2013 home garden. It is 5 shelling peas, 2 garlic scapes, and a meal's worth of mixed greens. I planted a whole bed of mustards and kales this year. They were scatter planted so the bed looks very wild, colorful, and textural. With this bounty I made Japanese style greens with tofu. Basically a stir fry with a miso and sesame paste sauce. It turned out really good!