The tomato plants are making a slow recovery and for this I am very grateful! The peppers have continued to be fruitful. After picking my peck for pickling (which are currently marinating in the fridge in two different pickling solutions) I am happy to see that not only are the peppers continuing to ripen, the plants are also putting on new buds.
The tomatoes are slowly ripening, and while there are not as many buds as on the peppers, there are a few little yellow flowers hanging out up on the roof. I am being extra careful to make sure that they have plenty of water, I have found a few more blossom end rot victims, and will be feeding them again shortly. I hope to get another month and a half of production out of my experimental garden. The tomatoes may be slow to pay for themselves, but I think the peppers have made up for them!
I had enough produce this week to make tomato, pepper, scallion, basil salad for Paul and I for dinner. The only things not from the roof were the salt and pepper! YUM! This is what summer is all about!