Showing posts with label Process. Show all posts
Showing posts with label Process. Show all posts

Thursday, March 3, 2011

Soil testing








I used a Rapitest Soil test kit. I'm glad it was a multi-use because I tested each bed. Conclusion: I have depleted everything, alkaline soil...

Well I was planning on amending anyway and like I didn't want another excuse to go to primex or break open the gardens alive catalog.

Friday, February 13, 2009

Cheep seed starting set up

Sorry this is backward - to show results and then talk about process - but here is how I started peppers.

Supplies:
  • Egg cartons
  • Sprouting soil
  • Lipped baking tray
  • Washtub
  • Seeds
  • Thermometer
  • 60 watt bulb and clamp fixture and/or multispectrum florescent light and fixture.
  • Something to keep the moisture in.
  • Oh, and water.
Technique:
Put the amount of sprouting soil you think you'll need in to a washtub or bucket or sauce pan, what ever you have really. Sprinkle this soil with water until it is damp but not wet. Scoop this soil into your egg cartons. Tap the filled cartons on a table to compact the soil very lightly and then add a little more soil and fill and tap again until the cells of the egg carton are full.
Gently push your seeds into the soil in each cell. Knowing that about 20% of my seeds won't sprout I put 2 seeds per cell. Later you'll clip the less successful sprout of each cell, or tease them apart when you move them to little pots.
Place the filled egg cartons on the lipped baking tray. Your free alternatives to the baking tray are polystyrene meat trays, cut in half "door storage" style juice jugs and random clam shell packaging. Put a little bit of water in the tray and cover with the moisture barrier. I've used, cling film, space bags, and so on but I finally caved and bought something for the purpose, which cost $6 and was made in the USA so I'm not going to feel bad about it.
Place these items where they can get to the correct temperature. Peppers like it hot, 75-85 degrees. I put mind in a closet and set up a 60 watt. At this point heat is more important then light. You could store them in the dark at this point, if you have a lizard mat, heating pad, or ceramic heat bulb that would be awesome. I use the thermometer for the first couple of days as I figure out were the heat source should go to keep the spouts at optimal temp.
Then you wait, checking the moisture and so forth until you see spouts. What is when light becomes important and you need to change up to a multispectrum light and give them room to grow, you want to keep the light rather close to the sprouts because they can become very tall if they are reaching for the light.
Next up, moving them to pots...and starting tomatoes...

Thursday, February 12, 2009

Armchair Gardening

PlanBe has already started her peppers, man am I behind! I'm still drooling over the catalogues.

I have really been at gardening for 3 years now, though since I moved away from home I have always had house plants- I was the strange one on my floor in the dorm. We bought our house 3 summers ago, I don't think anybody had ever tried to grow anything other than weeds back there. When looking at houses I probably should have thought a littler harder about how big of a yard I would require for gardening, but we are here now, I love the house, and I am enjoying the challenges of having a 15'x25' yard. That first summer I was just ecstatic to have dirt to play with that wasn't in a pot.
When I started digging (with the help of my mom who has been gardening for 20+ years) we found construction debris-big rocks, chunks of concrete, etc.- even though our house was built over 100 years ago and we could immediately tell that the garden was not going to be immediately bountiful. Oh yeah, and the fence needed fixed...

For any of you with the problem of poor, previously unworked soil, the only way to deal with it is enrichment or 'amending the soil'. I was lucky to not get the clay soil that my mom has, but it was still very nutrient poor. So here's how my garden came about.
With such limited space, the compromise beween my husband and I was that I was allowed to have my garden if I left enough space to have friends over to enjoy our chimnea and space to enjoy eating alfresco. We settled on an approximately 2' deep bed around 3 sides with the small patio on the 4th.
I defined my beds, lining the edges with bricks that came from dismanteling the former outdoor privy- long ago abandoned, but the bricks were still in great shape- you have to love free on site building materials! Then I spent hours picking piles and piles of rocks and weeds out (which did have one benefit of concurrently loosening up the dirt), and saw just how bad our dirt was. The first summer we managed to get grass to grow. I planted tomatoes, lettuce, green beans and 3 kinds of flowers, I think we managed to get 3 tomatoes and 10 green beans. Oh yeah, and lots of zinnias. I killed a lot of plants and learned quite a bit.
The process-
A new garden needs:
Definition- In this case bricks to keep all the grass and weeds that I spent back breaking hours pulling out of the growing area, and so I only nurish the part where the plants are instead of overfeeding the grass. Raised beds are also an excellent choice as, among other benefits, they give you the freedom to build on top of poor soil rather than enrich it like I am, but in my case, that will come later.
Something to fluff it up- Coir is great for this, it loosens up the dirt so the plants can get their roots down in deep and improves drainage. I have found that coir also works well as mulch to keep moisture in the soil and weeds from growing around the plants.
Something to feed the plants- I choose to be organic, meaning I don't use manufactured chemicals as pesticides and fertilizers. In the long run it is MUCH better for the planet, your soil, and your body since you are not consuming the residue of those chemicals. I use long release granulars because face it, I'm lazy sometimes and if I can throw a handful of granuals in when I put the plant in the ground, and maybe twice more through the summer plus a few boosts with liquid kelp dissolved in my watering can, I'm going to go that route!
How to get Plants- For my first summers some of the plants came from my mom, some came from a local plant sale, some came from my early attempts at starting seeds. I am switching to starting most of my own seeds, and PlanBe is already quite good at this, so keep an eye on her comments. You will have to figure out what works best for you. I think for me I really want to start all my own but it is going to take awhile to get the hang of starting plants so I will supplement them with plants bought from the neighborhood sale. It is really rewarding to see something go from a tiny seed all the way to fruitful plant
What kind of Plants to Get- When I started I didn't know much about what would grow well in our area, or what I even wanted, other than flowers and tomatoes. Apparently I chose wrong, for 2 years I had lots of leaves on the tomatoe plants, but no tomatoes. Last year I had cherry tomato plants that nearly took over the neighborhood, and we got pints of tomatoes out of them. We didn't get much else though since everything else got lost in the vines. I will be commenting more on how I choose plants this year. For a beginner there will be a lot of trial and error. You can read the descriptions though and check for sun, soil, temperature and water requirements to give you an idea if it will work in your area. After that, keep track of what works and what doesn't, and look around the neighborhood for other gardeners to talk to, to see what works for them.
So there is my first post as a blogger. I know it is a little wordy, but there is so much to say about gardening. I am so excited to think that we may find kindered spirits who can share the challenges and joys of urban gardening. If you stumble across our little piece of cyber space, drop us a line and let us know what you think... and how your garden grows.